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Lip-smacking good
4. Bah Kut Teh/Chic Kut Teh
Essentially meat bone tea, this Chinese delicacy is exceedingly popular among KL-ites, and usually comes in chicken and pork variants, though many will swear that pork is far superior. The constant though, is the savory tea base, with many spices, including star anise, cinnamon, cloves, dang gui, fennel seeds and garlic, in which the meat is simmered. Eaten with rice or noodles, Bah Kut Teh stalls are usually found chock full of happy eaters.
